Wednesday, February 15, 2017
Cilantro Lime Chicken Salad Pita Sandwich
Cilantro Lime Chicken Salad Pita Sandwich 1 (12 1/2 ounce) can chunk chicken, drained (reserve liquid if desired for future use as broth) 10 sprigs cilantro, chopped (to taste) 1/2 medium lime, juice of 1/4 medium cucumber, chopped 1 medium tomato, seeded and chopped 2 garlic cloves, minced 1/4 teaspoon dried oregano 1/4 teaspoon ground black pepper 1/2 tablespoon extra virgin olive oil 4 -8 pita pockets (whole wheat if you can find them) Combine all ingredients in a medium bowl. Refrigerate an hour or so, if desired. This is optional but does help the flavors set. Spoon mixture into 1 or 2 pita pocket halves, depending on how stuffed you'd like them.