Monday, February 13, 2017
Mississippi Cheesy Potatoes
Mississippi Cheesy Potatoes 8-10 Cups potatoes, diced finely 16 ounces cheddar cheese, cubed or shredded 1 Cup mayonnaise (real) 1 package bacon, cooked and torn into large bits 1/2 Cup green onions, chopped In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions. Stir in mayonnaise. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.