Monday, February 13, 2017
Cheesy Pepper Bread
Cheesy Pepper Bread . Preheat oven 350 Bake 35 to 40 minutes 2 C. Flour 1 C. Shredded Cheese (any kind) 1 tsp. Sugar 1/2 tsp. Baking Powder 1/2 tsp. Baking Soda 1/2 tsp. Salt 1/2 Tsp. Coarsely Ground Black Pepper (I used a little more) 1 C. Buttermilk 1/2 C. Butter, melted 2 eggs Combine Flour, Cheese, Sugar, Baking Powder, Baking Soda, Salt and Pepper in a large bowl. In a separate bowl, whisk eggs, melted butter and buttermilk together. Add to flour mixture and mix just enough to incorporate dry with the wet. Pour into a prepared 9 x 5 loaf pan. Grease or spray only the bottom. Allow to cool 15 minutes before removing. Store in refrigerator, that is if there is any left!