Tuesday, February 14, 2017
Bannock Dogs Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America 2 cups flour 2 tsp baking powder 1 tsp salt 1 cup of water 6-8 wieners Shredded cheese Cut up onion Heat frying pan with oil. Mix dry ingredients and water. Roll out on floured counter. Let it sit for 8-10 minutes. Cut the dough out to fit a wiener. You can add mustard to the dough. Top with a wiener onion and shredded cheese. Make a tight seal around wiener with the dough so it doesn't fall apart in oil. Fry until golden brown. You can add addition cheese and onion for a topping. You may also add a tablespoon of white sugar to give it a sweet Bannock taste. Be sure to cool them -you may be burned if you don't.