Tuesday, February 14, 2017
Strawberry Torte 3 Cups Strawberries (sliced) 2/3 Cup Sugar *Combine these and set aside so it makes its own juice. 1 8 oz pkg Cream Cheese 1/2 Cup Vanilla Greek Yogurt 3 Cups Fresh Strawberries (sliced) 3 Frozen Biscuits (thawed or can use canned) Whipping Cream On a floured board roll biscuits out to a large circle. Place on cooking sheet and bake at 375* for 15 minutes or until golden brown. Let cool on a wire rack. Combine cream cheese and yogurt and spread a 1/3 of it on top of one biscuit. Put 1 cup of fresh sliced strawberries on top of cream cheese mixture. Now add the strawberry sugar mixture on top of that. Repeat steps until you have 3 layers tall. Top with Whipping Cream and a Strawberry garnish.