Sunday, February 12, 2017
Valentine Bark (easy peasy) 18 ounces white chocolate chips (a bag and a 1/2) 1 cup red heart red cinnamon candies Pre-heat oven to 150 degrees. Place parchment paper on a cookie sheet (preferably with sides). Sprinkle morsels onto parchment paper. Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels). Spread morsels evenly over the parchment paper with a spatula. Sprinkle with cinnamon heart candies. Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes). Break apart and divide into baggies if giving for gifts. Makes about 10 snack size baggie servings.