Monday, February 13, 2017
Walking Taco Casserole
Walking Taco Casserole 1 lb Ground chicken, beef or turkey 1 small onion sliced 1/2 Can of Rotel (diced tomatoes with green chillies) 1 Packet of Taco seasoning 1 Bag of Frito Corn Chips 1 Can Black Beans, drained and rinsed 1 Can Enchilada Sauce (10 oz) 2 oz. Cream Cheese 2 C. Shredded Cheese In a skillet brown the meat and onion. Add the Rotel and taco seasoning. Simmer until any liquid is evaporated. Add black beans and cream cheese. Turn off the heat and stir in the cream cheese until melted and combined. Stir in the enchilada sauce. Spray a 9x13 pan with cooking spray. Dump 1/2 of the bag of Fritos into the bottom of the pan. Top with 1/2 of the meat mixture and 1/2 of the shredded cheese. Repeat the layer Chips, meat, cheese. Bake at 325 degrees for 20 minutes or until cheese is melted and casserole is heated through.