Sunday, February 12, 2017
Beef Pasta Cheese Bake
Beef Pasta Cheese Bake 24 Ounces of your favorite Pasta/Marinara Sauce 1 pound of lean ground beef, cooked with salt and pepper. 14.5 oz of diced tomatoes ( do not drain) 1 16 ounce Bag elbow noodles (or your favorite noodle) 1 Cup of Mozzarella Cheese - Shredded 1 Cup of Cheddar Cheese - Shredded 1 Cup of Parmesan Cheese - Shredded 1-2 Tablespoons of Parsley - Chopped Well (optional) Preheat oven to 400 - lightly grease a 9x13 casserole dish with olive oil. Boil Noodles as directed on box. Brown ground beef. In a bowl carefully mix - diced tomatoes, and pasta sauce together. Then pour 1/2 of the sauce in the casserole dish, make sure it cover the complete bottom of the dish. Sprinkle 1/2 of the cooked ground beef on top of sauce. Place 1/2 of cooked noodles on top of sauce. Then place one cup of mozzarella cheese on top of the pasta. Place the rest of the ground beef on top to cheese. Place rest of the cooked noodles on top of beef. Next pour the rest of the pasta sauce over the layer of beef & noodles. Bake for 30 minutes. Remove from oven and top with the cheddar cheese and Parmesan cheese. Put back in the oven to bake for 15 more minutes or until cheese is completely melted. Top with parsley as garnish. (optional) Serve with garlic bread and salad.