Cheddar Ranch Potatoes

Cheddar Ranch Potatoes 9 red potatoes 1/2 cup ranch dressing 1 tablespoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon pepper 1 cup cheddar, shredded 1/4 cup chives, chopped Preheat oven to 400°F/200˚C. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper. Bake for 30-35 minutes, or until nicely browned. While still hot, mix in cheddar and chives. Allow to cool for 5 minutes. Serve warm