TACO RANCH CHICKEN CHILI

TACO RANCH CHICKEN CHILI 3 (16 oz) cans of Bush's White Chili Beans (do not drain) 1 (10 oz) can Rotel (do not drain) 1 (1.25 oz) packet taco seasoning 1 (1 oz) packet ranch seasoning mix 1.5 lb chicken breasts optional toppings: lime wedges sour cream cilantro Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts. INSTANT POT: Cook for 30 minutes at pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low. Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro.