Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs Serves 8 4 pounds spare ribs - trim off excess fat 2 tbsp season salt 2 tsp Worcestershire sauce 1 tsp vinegar 18 oz low sugar BBQ sauce 2 tbsp brown sugar Cut ribs to fit in slow cooker. Season ribs with season salt In a medium bowl mix remaining ingredients until combined Put first layer of ribs in slow cooker. Pour 1/2 of BBQ mixture over ribs, repeat with remaining ribs and sauce. Coat ribs as much as possible. Cook on low for 6-7 hours, until meat is tender. Remove from slow cooker and place on hot grill for 2-3 minutes per side until a little charred.