Lemon Dijon Shrimp Scampi

Lemon Dijon Shrimp Scampi 1 1/2 lbs large shrimp, cleaned and deveined 1 -2 tablespoon minced fresh garlic (or to taste) 4 tablespoons butter 1/2 teaspoon dried chili pepper flakes (or to taste) 1 -2 tablespoon Dijon mustard (or to taste) 1/4 cup fresh lemon juice 1/4 cup chopped fresh parsley 1/2 teaspoon salt black pepper grated parmesan cheese (optional) Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked. Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly. Sprinkle with grated parmesan cheese if desired