Cherry Sno Cone Syrup

Cherry Sno Cone Syrup Makes 1 cup Ingredients: 2 cups fresh sour cherry juice (or sweet cherry juice, if sour cherries are out of season) 1/4 cup granulated sugar Bring the cherry juice to a simmer in a small saucepan and cook until reduced by half, about 30 minutes. Add the sugar and stir until fully dissolved. Transfer to a squeeze bottle or other pourable container and refrigerate until fully chilled.