Monday, July 2, 2012
GREEN BEANS PARMESAN
GREEN BEANS PARMESAN
2 pkg. frozen green beans
1 c. Parmesan, grated
2 c. onion rings, canned
8 oz. fresh mushrooms
4 tbsp. butter
Cook green beans by package directions. Saute mushrooms in butter until
browned.
Drain beans, toss with mushrooms, onions and cheese. Serve with more
Parmesan.
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