Dark Dessert

Dark Dessert 25 Oreos, finely crushed 1 lb. mini marshmallows 3/4 c. milk 2 c. whipping cream 1/2 tsp. vanilla Combine marshmallows and milk in a saucepan and heat, stirring constantly, until melted and smooth. Or melt in microwave on high, stirring at 1 minute intervals, until melted and smooth. Cool to room temperature. Beat cream with vanilla until stiff peaks form. Beat marshmallow mixture to a smooth consistency, then fold in the cream until no lumps of cream remain. Press half of Oreo crumbs in the bottom of an 11 by 7 or 9 by 9-inch baking dish. Gently spread marshmallow mixture over the crumbs, by dropping it by spoonfuls over the crumbs and then spreading it out. Top evenly with remaining crumbs. Refrigerate for at least 6 hours