Pina Colada Pudding Cake

Pina Colada Pudding Cake 1 box yellow cake (2 layer) mix Bake as directed on box in 9x13 inch pan. Take from oven while still warm and make holes in it all over the cake. (Use end of wooden mixing spoon) Mix the following ingredients together. (This will be thick) 1 can (8 oz) cream of coconut 1 can Eagle Brand condensed milk Pour this mixture over the cake which has the holes punched in it. Be sure to spread the mixture all over the cake and work it into the punched holes. Cool completely While cake is cooling mix together 1 carton Cool Whip (13 oz.) 1 c flaked coconut 1 c chopped nuts (pecans or walnuts) Spread on cake and refrigerate