Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, July 24, 2012

ANGEL ICE CREAM DESSERT

ANGEL ICE CREAM DESSERT 1 loaf angel food cake, broken in pieces to cover bottom of 9"x13" pan 2 c. milk 2 pkgs. French vanilla instant pudding 1 qt. butter brickle or pecan crumbs ice cream, softened Whipped topping 2 crushed Heath candy bars Put cake in pan as directed. Mix milk and instant pudding just until thick. Add softened ice cream and blend until smooth. Pour over cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
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