Frozen Lemon Salad

Frozen Lemon Salad 8 oz. pkg. cream cheese, softened 1 pt. lemon sherbet 8 oz. can sliced peaches, drained and chopped lettuce 1/4 c. mayonnaise 11 oz. can Mandarin orange sections, drained and cut up 1/4 c. slivered almonds, toasted In large bowl beat together cream cheese and mayonnaise or salad dressing until smooth. Stir sherbet to soften; quickly stir into cheese mixture. Stir in orange sections, peaches and almonds. Pour into 8 x 8 x 2-inch dish. Cover and freeze until firm. To serve, let stand at room temperature for 10 to 15 minutes. Cut into squares. Serve on lettuce lined salad plates. Makes 9 to 12 servings