Oysters Rockefeller

Oysters Rockefeller ILOVEOYSTERSILOVEOYSTERS 36 Oysters, in shells 1 bunch Spinach, washed 1 Parsley bunch, leaves 1/2 cup Butter or Margarine, melted Rock Salt 1 bunch Green Onion tops 1 stalk Celery, minced 1 Juice of Lemon Using food processor, process spinach, onion tops and parsley until fine. Mix with celery, melted butter and lemon juice. Fill 6 pie plates or tins half full with rock salt. Place 6 oysters on half shell in each plate. Cover each oyster with 1 teaspoon vegetable mixture. Place plates under broiler; cook until edges of oysters curl, then serve immediately. Makes 6 servings or 36 appetizers