Slow Cooker Mushroom Steak

Slow Cooker Mushroom Steak 2 Lbs Beef Round Steak, cut 3/4 inch thick 1 Med Onion, sliced 2 Jars (4 oz) Sliced Mushrooms, drained 1/4 Cup Beef Broth 1 Can (10.75 oz) Condensed Cream of Mushroom Soup 1/2 tsp Dried Basil 1/4 tsp Dried Marjoram 1/4 tsp Black Pepper Trim fat from meat. Cut steak into serving-size portions. In a 31/2 or 4-quart crock-pot place onion & mushrooms. Place beef on vegetables. In a bowl combine soup, wine, basil, marjoram, & pepper; pour over meat. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours