Chow Mein Chicken Casserole

They don't get much easier than this Chow Mein Chicken Casserole I love this because it's very simple and inexpensive to make. You can use leftover chicken making it even cheaper. Very good and hearty. 1 cup cooked or canned chicken 1 can cream of mushroom soup 1 can chicken with rice soup 5 oz. chow mein noodles Cut up chicken into bite-size pieces. Add remainder of ingredients, reserving some noodles for the top. Bake at 350 degrees F until bubbly, approximately 30 minutes