GLAZED CAKEY PINEAPPLE BARS

GLAZED CAKEY PINEAPPLE BARS MAKES 16 BARS. 2 tsp baking soda 2 eggs, beaten 2 cups flour 20 oz can crushed pineapple in syrup 2 1/2 cups powdered sugar HEAT oven to 350 degrees. Coat baking pan with cooking spray. In a bowl, stir together flour, 2 cups powdered sugar, eggs, pineapple with syrup, baking soda and 1/2 tsp salt until combined, then stir 2 min. Spoon batter into pan. BAKE 40 min. or until top is lightly browned and is done. Let cake cool completely in pan. Cut cake into 16 bars. In bowl, stir together remaining powdered sugar with 2 tsp water until smooth. Drizzle over bars. Let stand at room temp 30 min. to set before SERVING and ENJOY!!!!!!