Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, May 21, 2012

Easy Peach Shortcakes

Easy Peach Shortcakes 1 can (10.2 oz) Grands Homestyle refrigerated buttermilk biscuits (5 biscuits) 1 tablespoon sugar 1 can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved 1 cup frozen (thawed) whipped topping Ground cinnamon Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits. Bake 11 to 15 minutes or until golden brown. Cool 5 minutes. To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon
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