CHINESE CASSEROLE

CHINESE CASSEROLE 1 Tbsp. butter 1/4 c. chopped onion 1/2 c. chopped celery 1 can Chinese oriental vegetables 1 can Chinese chow mein noodles 1 lb. ground beef 1 Tbsp. soy sauce (or to taste) 1 can tomato soup 1 can mushroom soup Brown beef, onions, and celery in butter. Add other ingredients. Mix soups with 1/4 cup water each; blend until smooth. Drain Chinese vegetables before adding to beef. (Small can of mushrooms can be added, if desired.) Place all in 1 1/2-quart casserole dish and top with Chinese noodles or save noodles until casserole comes out of oven. Serve over Chinese noodles or rice. Bake at 350 degrees for 30 minutes