Baked Nacho Dip

Baked Nacho Dip 1 (16 ounce) can refried beans mixed with 1 package taco seasoning mix 1 large container sour cream mixed with 1 envelope dry onion soup mix 1 (4 ounce) can green chiles, drained Chopped black olives 1.4 C. diced scallions, including tops (or any mild onion) 1 C. diced tomatoes 8 oz. Mozzarella cheese, grated 1 (6 ounce) can tomatoes and green chiles, drained Layer the ingredients in the order given in a 13 x 9-inch baking dish. You may cover and refrigerate at this point. Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.