Friday, May 11, 2012
Apple Caramel Dip
Apple Caramel Dip
1 bag Kraft caramels
1 can sweetened condensed milk
1 stick butter or margarine
1 bag apples
Unwrap caramels. Combine caramels, butter and milk. Melt together in
microwave. Stir occasionally while melting. Slice apples. Dip into warm
caramel. Keeps well in refrigerator and just needs to be heated again when
serving.
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