Slow Cooker One Pot Chicken Burrito Filling

Slow Cooker One Pot Chicken Burrito Filling 1 cup sweet onion diced 1 green bell pepper diced 15 oz pinto beans drained and rinsed 2 tbsp. cilantro chopped 1/2 tsp. salt 1/4 tsp. pepper 2 tsp. chili powder 1/4 tsp. cumin 16 oz salsa 1 1/2 lbs. boneless skinless chicken breasts up to 2 lbs 1 1/2 cups Minute® rice uncooked; ADD AT THE END For serving tortillas cheese sour cream salsa Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well. Add the chicken breasts. DO NOT ADD THE RICE YET. Cover and cook on LOW for 6 hours without opening the lid during the cooking time. When the cooking time is done, shred the chicken with 2 forks. A Stir in the minute rice. Replace the lid and cook on HIGH for 20 minutes more. (see notes) Serve on tortillas with desired toppings.