Slow Cooker Sweet Potato Wedges

Slow Cooker Sweet Potato Wedges 3 lbs. sweet potatoes I use red garnet 1/4 cup salted butter melted 1 cup orange juice 2 Tbsp. brown sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. salt Wash and dry your sweet potatoes. Cut the sweet potatoes into wedges, keeping the skin on. To cut the sweet potatoes, cut down the center lengthwise. Then place the sweet potatoes on their flat sides. Cut into wedges. Cutting the sweet potatoes will take some strength for they are on the harder side, be careful not to cut yourself. Add to the slow cooker. Pour over the melted butter and orange juice. Sprinkle over the brown sugar, cinnamon, nutmeg and salt. Toss the wedges around in the seasoning, butter and juice to evenly coat. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 6-7 without opening the lid during the cooking time.