Cinnamon Roll CAKE

Cinnamon Roll CAKE Cake 3 cups All-Purpose Flour 1/4 tsp Salt 1 cup Sugar 4 tsp Baking Powder 1 1/2 cups Milk 2 Eggs 2 tsp Vanilla 1/2 cup (1 stick) Butter, melted Topping 1 cup ( 2 sticks) Butter, softened 1 cup Brown Sugar 2 tbls Flour 1 tbls Cinnamon Glaze 2 cups Powdered Sugar 5 tbls Milk 1 tsp Vanilla Preheat oven to 350 degrees. Spray a 13 x 9-inch baking pan with cooking spray and set aside. In an electric stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined, slowly stir in the melted butter. Pour mixture into the prepared 9×13-inch baking pan. For the topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour, and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake for 30-35 minutes or when a toothpick inserted near the center comes out nearly clean. For Glaze: In a medium bowl, mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.