Slow Cooker Milk and Honey Corn on the Cob

Slow Cooker Milk and Honey Corn on the Cob 6-7 ears of corn shucked and broken in half 13.66 oz. can light coconut milk 2 Tbsp. honey 1/2 cup salted butter Add the corn to the slow cooker. You can arrange them nicely to get them to fit better. Pour over the coconut milk. Drizzle over the honey. Cut up the butter into pieces and add to the slow cooker. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn) To serve, roll each corn piece in the buttery coconut milk mixture.