Chicken Pot Pie Bubble Up Casserole

Chicken Pot Pie Bubble Up Casserole 2 cups cooked, shredded chicken 1 can cream of chicken soup 1 cup sour cream 1 cup cheddar cheese 1 1/2 cups frozen veggies (I used mixed, any type works) 1 tsp garlic powder 1/2 tsp seasoned salt 2 (6 oz) cans of refrigerated biscuits In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. Cut each biscuit into fourths and toss pieces into chicken mixture. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven Remove from oven and serve!!