Slow Cooker Doritos Casserole

Slow Cooker Doritos Casserole 28 oz. can red enchilada sauce 1.5 lbs. boneless skinless chicken breasts Add these ingredients after the chicken and sauce have cooked: 1 cup sour cream 8 oz. Monterey Jack cheese divided 11 oz. bag Nacho Cheese Doritos crushed (save ½ cup for topping) 2.5 oz. can sliced olives Add the chicken breasts, and enchilada sauce to your slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours. Shred the chicken breasts with two forks right in the slow cooker. Add the sour cream and half of the cheese, stir. Stir in the crushed doritos, reserving a ½ cup for the top. Sprinkle the rest of the cheese on the top, the olives and the remaining crushed doritos. Cover, and turn slow cooker to HIGH for 30 minutes.