MY BISCUITS

MY BISCUITS 2 CUPS OF SELF -RISING FLOUR 1/2 POUND (1 STICK) UNSALTED BUTTER,CUBED 2/3 CUP MILK PREHEAT THE OVEN TO 400 *F IN A LARGE BOWL ADD THE FLOUR AND BUTTER BLENDER OR YOUR HANDS CUT THE BUTTER INTO THE FLOUR UNTIL IT LOOKS LIKE CORNMEAL THEN MAKE A HOLE ON THE CENTER AND ADD THE MILK AND MIX WELL. TRANSFER THE DOUGH TO A BOARD THAT HAS FLOUR ON IT AND KNEAD 12 TIMES THEN ROLL TO1/2 INCH THEN CUT THE BISCUITS OUT WITH A BISCUITS CUTER AND PLACE ON AN UNGREASED BISCUIT PAN BAKE 10 TO 12 MINUTES OR TILL BROWN. MAKES 8 BISCUITS ONLY