Fried Apple Pie

Fried Apple Pie 2 cups dried apples or dried peaches. 1 cup of warm water. 3 tablespoons granulated sugar. 1 tablespoon butter. 1 teaspoon cinnamon powder. 1 can jumbo refrigerated flaky biscuits. vegetable oil for frying. In a saucepan, combine dried apples and water. Cover and simmer for 30 minutes. Remove from heat and let cool, add sugar and butter, mix well, and set aside. Roll each biscuit into a circle, and place 1 tablespoon of apple mixture on half. To seal pies, moist edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges together to seal. In a heavy skillet, heat oil and fry the pies over medium heat until golden. Drain well on paper towels, and sprinkle cinnamon sugar over the pies.