CROCKPOT CRACK CHICKEN

CROCKPOT CRACK CHICKEN 4 chicken breast 1 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp dried parsley 1 1-oz packet hidden valleyranch seasoning mix 1 16-oz cream cheese cut into cubes 8 sliced bacon cooked and crumbled 1 1/2 cup cheddar cheese shredded 3-4 green onions chopped In a small bowl combine salt, onion powder, garlic powder, dried parsley, and hidden valley ranch seasoning mix. In the Crock Pot add 4 chicken breasts. Sprinkle seasoning mixture over the top of the chicken breasts. Top the seasoning mixture with cream cheese cubes. Turn the Crock Pot temperature to low and cover. Let cook 6-7 hours, or until chicken shreds easily with a fork. Once the chicken is done cooking, use two forks to shred the chicken while it is still in the Crock Pot. Stir the shredded chicken and cream cheese together. Add 1 cup of cheddar cheese to the chicken mixture and stir to combine. Top with the remaining shredded cheddar cheese, crumbled bacon, and green onions. Cover until the cheese is melted. Serve and enjoy! NOTES If you are in a time crunch you can cook the chicken on high for 3-4 hours, or until it shreds easily with two forks.