BUTTER SWIMMING BISCUITS

BUTTER SWIMMING BISCUITS 2 Cup. And Half.Of all-purpose flour 2 Cups.Of buttermilk. 1/2 Cup. Of (=1 stick) softened butter. 4 teaspoons.Of baking powder. 4 teaspoons.Of granulated sugar. 2 teaspoons.Of kosher salt. In a medium-sized mixing bowl, mix all of the dry ingredients. Then, add the buttermilk and whisk with all the ingredients until there is a soft dough. Next, melt the butter in a small safe microwave bowl, then dump it into a 9“ baking dish. Place the dough right on top of the melting butter and spread it uniformly around the pan using a spatula until it covers the sides. 5-Slice the unbaked dough into 9 squares, it should be floating in butter at this point). Bake in a preheated oven to 35o degrees F, for around 25 to 30 minutes or until the edges are golden brown.