Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, December 17, 2020

Baked Garlic Paprika Chicken

Baked Garlic Paprika Chicken 3 -3 ½ pound chicken drumsticks 1 ¼ teaspoons salt 1 teaspoon white pepper 1 teaspoon bouillon powder (you may replace with salt) 1/4 cup canola oil 4-6 garlic cloves minced 2-3 Tablespoons fresh herbs (thyme, parsley, oregano) 1 Tablespoon smoked paprika ½ teaspoon cayenne pepper (optional) 2 Tablespoons onion powder Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside. In a small pan set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika and cayenne pepper . Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minutes. When ready to bake, preheat oven to 425°. Place the chicken in a large bowl, toss with garlic paprika spice mix, then sprinkle with the onion powder. Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. Bake chicken legs until cooked through and skin is crispy, about 40-45 minutes. Rotate chicken halfway through-roughly 25 minutes. And continue cooking until chicken is fully cooked and juice from the chicken runs clear. Remove and let it cool slightly before serving .

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