Bacon Wrapped Chicken Strips

Bacon Wrapped Chicken Strips 1.15 lb Package of chicken tenders usually 8 strips 8 slices of bacon 1 Tbsp vegetable oil 2 Tbsp pure maple syrup 1 tbsp Dijon mustard Salt Fresh cracked pepper Preheat the oven to 400. Preheat a seasoned iron cast skillet on stove top, over medium heat, and rub a little more oil over it. In a small mixing bowl, whisk maple syrup, Dijon mustard, salt, and pepper together. Add chicken strips and mix until each chicken strip is coated in the mixture. Wrap bacon slice around each chicken strip and place them in the skillet, loose end down. Sprinkle with a little more salt if you wish. Seat chicken strips for a few minutes of each side, until it starts to golden and transfer the skillet into the oven. Bake for 15-17 minutes, until bacon is nicely golden brown. **Don't have a cast iron skillet? Don't worry, this dish can be made on stove-top or in another oven-safe pan.**