PUMPKIN CRINKLE COOKIES

PUMPKIN CRINKLE COOKIES 2 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup of vegetable oil ½ cup brown sugar, packed ½ cup granulated sugar 1 large egg 1 cup unsweetened pumpkin, not pie filling 1 teaspoon vanilla FOR ROLLING THE COOKIES 1/2 cup granulated sugar 3/4 cup confectioners sugar Preheat oven to 350 degrees Line parchment paper or baking mats on baking sheets In a medium bowl add flour, pumpkin spice, baking powder, baking soda, and salt mix and set aside. In a large bowl add oil, brown sugar, granulated sugar, egg, pumpkin, and vanilla. Mix just until combined. Mix the dry ingredients into the wet ingredients just until combined. Let rest 10 minutes Place sugars for rolling in two separate shallow bowls. Using a 2 tablespoon cookie scoop or spoon. Scoop balls and place them into the granulated sugar. Roll until coated. Then roll in the confectioner's sugar until coated. Place on a baking sheet. Bake 9-10 minutes until puffy and cracked. Do not overbake. Cool slightly and remove to a wire cooling rack. NOTES The dough is very soft, the balls don't have to be perfectly formed.