Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, July 6, 2020

PICKLE FRIED CHICKEN

PICKLE FRIED CHICKEN Chicken..about 8-10 pieces for this amount of breading. Pickle Juice..(enough to cover all your chicken) 3 cups Flour 1 cup Milk S&P to taste Add any Spices you’d like! Oil for frying! Extra pickle slices for garnish..optional! Marinate the Raw Chicken in the pickle Juice a minimum of 1 hour to overnight if possible… In a large bowl mix the Flour and Milk with the S&P..feel free to jazz it up with any other spices you may prefer! DRY off the Chicken, and evenly coat each piece in the Batter~ Fry them up, a few pieces at a time until they’re evenly golden and cooked through… Serve them up nice & hot.
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