Saturday, June 20, 2020
Crock Pot Cheesy Ranch Potatoes
Crock Pot Cheesy Ranch Potatoes
24 oz frozen shredded hashbrowns thawed OR 3 c of sliced or shredded potatoes
10 3/4 oz can cream of potato soup
16 oz container of ranch dip
2 cup shredded cheddar cheese
salt pepper and garlic powder to taste
6 oz can French-fried onions
Mix together your potatoes, soup, dip, cheese, salt, pepper and garlic powder in your crock pot
Cover and cook on low for 4-6 hours
Stir once after 2 hours
Serve with a sprinkling of French-fried onions
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