Macaroni and Cheese

Macaroni and Cheese 6 oz. elbow macaroni, cooked according to pkg. directions 2 T. butter 1 large egg, beaten 1 C. milk 2 T. mayo 1/2 C. shredded swiss cheese 1/2 C. shredded white american cheese 1 C. shredded extra sharp cheddar cheese (plus more for topping) 1/4 tsp. dry yellow mustard 1/4 tsp. smoked paprika (plus more for topping) good pinch of salt 1/4 tsp. black pepper Drain the pasta and place back in the pot. Stir in the butter until melted. Stir in the beaten egg, milk and mayo, combine well. Stir in the remaining ingredients and combine well. Pour into a lightly buttered 9 x 9 baking dish and bake in a 375 degree oven for 25 minutes, uncovered. Remove and top with a little more shredded cheddar cheese and a light dusting of smoked paprika. Return to the oven for 10 minutes. Allow to sit for 5 minutes before serving.