Banana Nut Peach Bread

Banana Nut Peach Bread 1 C. sugar 2 T. butter, melted (not margarine) 1 large egg 3/4 C. milk 1 tsp. vanilla extract 3 C. self rising flour 2 ripe bananas, mashed 1 large peach, peeled and finely chopped 1/4 C. walnut or pecan pieces In a bowl, whisk together the sugar, butter and egg until well combined. Whisk in the milk and vanilla extract. Stir in the flour, 1 C. at a time until well combined (it will be thick). Stir in the bananas, peaches and walnuts. Combine well and pour into a well greased (I used butter) 9 x 4 loaf pan. Bake in a 350 degree oven for 60 minutes. Allow to cool 5 minutes in the pan before turning out onto a plate