SIMPLE CAKE DONUTS

SIMPLE CAKE DONUTS 2 cups all-purpose flour 1/2 cup white sugar 1 teaspoon salt 1 tablespoon baking powder 1/4 teaspoon ground cinnamon 1 dash ground nutmeg 2 tablespoons melted butter 1/2 cup milk 1 egg, beaten 1 quart oil for frying Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels. **Sprinkle with sugar or cinnamon while warm if preferred