Meatball Soup

Meatball Soup 1 onion 2 cloves garlic 1 tablespoon olive oil 1 1/2 pounds frozen or homemade meatballs 6 cups beef broth 28 oz diced tomatoes undrained 1 teaspoon italian seasoning crushed 2/3 cup ditalini or orzo pasta 2 cups frozen vegetables In a large saucepan or pot saute onion and garlic. Add prepared meatballs and beef broth to pot and cook 10 min. Add tomatoes, seasoning, pasta and frozen veggies. Simmer covered 15 minutes or until pasta is cooked.