EASY BREAD AND BUTTER PICKLES

EASY BREAD AND BUTTER PICKLES Makes about one gallon 1 1⁄2 dozen cucumbers, (approximately) 2 -3 onions 4 cups white sugar 4 cups cider vinegar 1 1⁄4 teaspoons turmeric 1 1⁄4 teaspoons celery seeds 1 1⁄4 teaspoons mustard seeds 1⁄2 cup pickling salt (non-iodized salt) Wash cucumbers and slice thinly. Peel onions, slice and seperate into rings. Pack clean gallon jar with layers of cucumbers and onion rings. In a saucepan, heat remaining ingredients until just boiling. Pour over cucumbers and onions in jar and cover with lid. Let cool and refrigerate. The amount of cucumbers is approximate because the yield is dependent on the size of cucumbers you use.