Creamy Chicken-Potato Bake

Creamy Chicken-Potato Bake 1 container (8 oz) chive and onion cream cheese spread 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 2 bags (12 oz each) Green Giant™ Steamers™ frozen roasted red potatoes, green beans & rosemary butter sauce 2 cups shredded or cubed cooked chicken 1/2 cup plain panko crispy bread crumbs 3 tablespoons butter, melted Heat oven to 375°F. Spray 2 1/2-quart baking dish with cooking spray. In large microwavable bowl, microwave cream cheese spread and milk uncovered on High 1 to 2 minutes, stirring halfway through, until mixture can be stirred to smooth consistency. Stir in salt and pepper. Heat roasted red potatoes and green beans in bags in microwave on High 5 minutes. Add to cream cheese mixture, along with chicken. In small bowl, mix bread crumbs and butter. Spoon potato mixture into baking dish; top with bread crumb mixture. Bake 35 to 40 minutes or until bubbly and golden brown. Cool 5 minutes before serving.