TWINKIE CUPCAKES

TWINKIE CUPCAKES 1 box of Yellow Cake Mix 4 Eggs ¾ of a cup of Oil 1 small box of Vanilla Instant Pudding ¾ of a cup of Water ½ a cup of Shortening 1 cup of Marshmallow Creme 2 cups of Powdered Sugar 4 teaspoons of Milk 1 teaspoon of Vanilla Preheat oven to 350 degrees and place cupcake foils into your cupcake pan. Place your cake mix, eggs, oil, instant pudding, and water into a mixing bowl and mix until smooth. Fill cupcake foils about ¾ of the way full. Bake for 20 minutes and let cool. Place your shortening, marshmallow, sugar, milk, and vanilla into a mixing bowl and mix until smooth. Cut a slit in the middle of each cupcake. I used a medicine syringe, filled it with the filling, and filled each cupcake center.