Stuffing Coated Pork Chops

Stuffing Coated Pork Chops 6 boneless pork chops Cajun seasoning 1/2 cup flour 1 egg 2 tablespoons milk 1 box stuffing, any flavor 3 tablespoons butter, melted Preheat oven to 425°. Lightly season pork chops. Put flour in a pie dish; season. Whisk together egg and milk in a bowl. Pour stuffing mix into another pie dish. Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix. Pour melted butter into a 9x13" baking pan; add pork chops. Bake 10 to 12 minutes. Flip pork chops over; continue baking 10 to 12 minutes. Serve covered in gravy if desired. Gravy 1 stick butter 1 small onion, chopped 4 tablespoons flour 2 cup broth, any flavor 2 tablespoon milk In a large sauce pan, melt butter. Cook onion until lightly browned. Whisk in flour; cook, over medium heat, for 2-3 minute. Whisk in broth until smooth; cook uncovered until thickened. Whisk in milk; season to taste.