Strawberry Crumble

Strawberry Crumble 8 cups strawberries, washed, hulled, and sliced 1/2 cup granulated sugar 2 Tablespoons flour Topping 1 1/2 cups all purpose flour 1 cup brown sugar 1 cup butter 1 cup finely ground almonds Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish. In a mixing bowl, gently toss the strawberries with the granulated sugar, and flour. Pour strawberry mixture into the prepared baking dish. In a medium mixing bowl, stir together flour, brown sugar, ground almonds and butter until crumbs form. Distribute crumb topping evenly over strawberries. Bake for 45 minutes, until golden